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Rural Life Conservative
Welcome to Rural Life Conservative, where we celebrate the charm and essence of village life.
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New Years Pheasant Recipe
Rising Above Challenges and Cultivating Prosperity
New Years Pheasant Recipe
Number of Servings: 4
Difficulty Level: Difficult
Preparation Time: 30 minutes (plus 6 hours for marinating)
Cooking Time: 1 hour 15 minutes
Ingredients:
- 2 pheasants (legs and thighs removed and separated, breasts left on the bone but cut through the middle to separate them)
- 1 liter of red wine (preferably Rhone style or full-bodied)
- 150g
Number of Servings: 4
Difficulty Level: Difficult
Preparation Time: 30 minutes (plus 6 hours for marinating)
Cooking Time: 1 hour 15 minutes
Ingredients:
- 2 pheasants (legs and thighs removed and separated, breasts left on the bone but cut through the middle to separate them)
- 1 liter of red wine (preferably Rhone style or full-bodied)
- 150g carrots (peeled and cut into chunks)
- 200g button onions (peeled)
- 250g button mushrooms (stalks removed and wiped)
- 150g back bacon (cut into medium diced lardons)
- 6 tablespoons of groundnut oil
- 1 bouquet garni
- 6 crushed juniper berries
- 50g butter and 50g flour (cooked into a white roux)
- 200mls chicken or veal stock
- 2 tablespoons of flat parsley sprigs
Instructions:
1. Place the pheasant meat (excluding the backbone) in a large bowl. Pour the wine, 2 tablespoons of oil, and crushed juniper berries over the meat. Cover with cling film and marinate in the fridge for six hours.
2. Drain the marinated meat through a colander into a saucepan.
3. Boil the wine in a medium heat for 2 minutes. In a separate very hot frying pan, sear the pheasant meat with the remaining oil and set aside. In the same pan, brown the lardons and set aside.
4. In a cocotte, combine the pheasant legs, thighs, backbone, and wine marinade. Bring to a boil, skimming off any impurities if necessary. Add the bouquet garni, garlic, carrots, and onions. Cover with a lid, reduce the heat, and simmer gently for 45 minutes. Then, add the pheasant breasts, lardons, and mushrooms, and simmer for another 10 minutes.
5. Strain the cooking juices into a saucepan, discarding the bouquet garni and backbone. Cover the meat and vegetables with a damp cloth to keep them warm.
6. Add the cold roux to the cooking juices in the saucepan. Place it over heat and whisk constantly until the sauce thickens enough to coat the back of a spoon (approximately 4-5 minutes).
7. Return the pheasant and vegetables back into the sauce and simmer for an additional 3-4 minutes until heated through.
8. Serve the dish in a deep bowl or plated, garnished with parsley. Accompany with boiled potatoes and optional deep-fried croutons if desired.
United By A Common Goal
Rising Above Challenges and Cultivating Prosperity
New Years Pheasant Recipe
Welcome to Rural Life Conservative, where we celebrate the charm and essence of village life. Our tight-knit community fosters a strong sense of camaraderie, with neighbours who always have each other's backs. We are like a family, standing together through thick and thin.
At Rural Life Conservative, we are dedicated to supporting our resi
Welcome to Rural Life Conservative, where we celebrate the charm and essence of village life. Our tight-knit community fosters a strong sense of camaraderie, with neighbours who always have each other's backs. We are like a family, standing together through thick and thin.
At Rural Life Conservative, we are dedicated to supporting our residents, small businesses, and local shops. We value our farmers and landowners, and work tirelessly to preserve our way of life. We also advocate for fair treatment and better opportunities from local government.
Our website seeks to be more than a political soapbox. It's a showcase of everything that sets us apart and makes us unique. We invite you to explore the rich tapestry of village life and discover the many facets of our community.
Rising Above Challenges and Cultivating Prosperity
Rising Above Challenges and Cultivating Prosperity
Rising Above Challenges and Cultivating Prosperity
In a world rocked by global crises, the resilient farmers of Essex have weathered tough times alongside the rest of us. From the pandemic's grip to escalating global tensions and soaring energy prices, no one has been left untouched by these challenges. Yet, amidst it all, Essex's vibrant farming community has admirably tackled the pressu
In a world rocked by global crises, the resilient farmers of Essex have weathered tough times alongside the rest of us. From the pandemic's grip to escalating global tensions and soaring energy prices, no one has been left untouched by these challenges. Yet, amidst it all, Essex's vibrant farming community has admirably tackled the pressures of balancing the books and turning a profit.
Nestled in the heart of the United Kingdom, the county of Essex boasts a rich agricultural heritage. Its farming community has long been the backbone of the region's socio-economic fabric, contributing to the nation's food security and economic prosperity.
Dancing with Nature's Whims:
In 2023, Essex farmers faced a myriad of challenges, including the infamous fickleness of Mother Nature. Unpredictable weather patterns unleashed extreme heatwaves, torrential rainfall, and even devastating floods. These climatic upheavals threatened crop yields and livestock well-being, resulting in financial losses for many farmers. Moreover, the ongoing uncertainty surrounding Brexit and trade agreements added to the complexities, impacting market prices and labor availability.
Acknowledging the indispensable role of agriculture, the UK government implemented a range of support and policy measures specifically designed to assist Essex farmers in 2023. Financial aid packages, grants for sustainable farming practices, and initiatives promoting technological advancements in agriculture were among the arsenal of support provided. Additionally, trade negotiations aimed to improve access to international markets, holding the potential to enhance profitability for Essex farmers in the long run.
Embracing the winds of change, farmers in Essex harnessed the power of technological advancements to reshape the agricultural landscape. Precision farming, automation, and data analytics became the tools of the trade, allowing farmers to optimize their operations and mitigate risks. These cutting-edge technologies drove productivity improvements, reduced resource consumption, and enhanced overall farm efficiency. While the initial investment costs posed a challenge for some, those who embraced the advancements found themselves better equipped to navigate the storms of 2023.
In response to a shifting agricultural landscape, Essex farmers explored diversification and value-added farming opportunities in 2023. Venturing beyond traditional practices, they embraced agri-tourism, farm shops, renewable energy production, and organic farming. By broadening their income streams, farmers mitigated the impact of market fluctuations and tapped into alternative revenue sources. This transformative trend not only bolstered their financial stability but also championed sustainability and local food production.
Despite the formidable challenges, the farming community in Essex showcased remarkable resilience, buoyed by the unwavering support of local residents and organizations. Consumers, increasingly conscious of the importance of sustainable and locally sourced produce, fueled a surge in demand for farm-to-table products. This groundswell of community support played a vital role in sustaining farmers' businesses and contributed to the overall prosperity of the agricultural sector in Essex.
2023 presented UK farmers in Essex with a mix of challenges and opportunities. Unpredictable weather patterns, Brexit-related uncertainties, and market fluctuations tested their mettle. Yet, their unwavering resilience and adaptability shone through. Supported by the government, fueled by technological advancements, and driven by diversification, Essex farmers found pockets of prosperity amidst the storms. As we gaze into the future, it remains crucial to continue nurturing and recognizing the invaluable role played by UK farmers in Essex, ensuring their continued success and growth for generations to come.
Brizes, stondon massey & south weald
Cllr Will Russell
Cllr Chrissy Gelderbloem
Cllr Chrissy Gelderbloem
Councillor Will Russell, a dedicated public servant, a father of three children and a churchwarden at St Peter’s South Weald. Born and raised in Brentwood, he has a deep-rooted connection to the community he serves. With a strong commitment to making a positive impact. First elected in 2011, Will escalated through the ranks of local gov
Councillor Will Russell, a dedicated public servant, a father of three children and a churchwarden at St Peter’s South Weald. Born and raised in Brentwood, he has a deep-rooted connection to the community he serves. With a strong commitment to making a positive impact. First elected in 2011, Will escalated through the ranks of local government to become Mayor of the Borough in 2017. Currently the Leader of the Conservative Group, Will lives with his wife & family in Kelvedon Hatch.
Councillor Russell's unwavering dedication to his community is evident in his actions. He can often be seen engaging in activities that contribute to the betterment of the area, such as voluntarily engaging in litter-picking, cleaning road signs, and cutting back overgrown vegetation. In addition, working for residents dealing with issues such as homelessness, cost of living, nuisance noise & disturbances, over occupancy, & planning issues to name a few. In addition, representing businesses, independent shops & sole traders in the Borough.
In the limited time Will gets to himself, you could possibly spot him enjoying walks with his dog in our beautiful country parks.
Described as committed and hardworking, Councillor Russell consistently strives to deliver tangible results for the residents he represents. His genuine care for the community and determination to address their needs make him an invaluable asset to the local government.
Cllr Chrissy Gelderbloem
Cllr Chrissy Gelderbloem
Cllr Chrissy Gelderbloem
has lived in Navestock for 31 years with her husband and 4 grown up children. She is currently a Brizes and Doddinghurst Councillor and actively involved in the community also being Navestock Parish Council Chairman. She has strong connections with South Weald where her children attended school and she worships at St Peter's church. Livin
has lived in Navestock for 31 years with her husband and 4 grown up children. She is currently a Brizes and Doddinghurst Councillor and actively involved in the community also being Navestock Parish Council Chairman. She has strong connections with South Weald where her children attended school and she worships at St Peter's church. Living in a rural area she wants to see our local council improve planning enforcement, environmental protection, anti-social behaviour and protection of the greenbelt.
Soni Sunger
Cllr Chrissy Gelderbloem
Soni Sunger
As a resident of Nags Head Lane, Soni spoke against the recent residential planning application. He believes strongly that residents were let down by the way this issue was handled. He was pleased that Cllr Gelderbloem and Cllr Russell both supported residents of Mascals Gardens and despite enormous pressure, Soni was prepared to challeng
As a resident of Nags Head Lane, Soni spoke against the recent residential planning application. He believes strongly that residents were let down by the way this issue was handled. He was pleased that Cllr Gelderbloem and Cllr Russell both supported residents of Mascals Gardens and despite enormous pressure, Soni was prepared to challenge the flaws in this application. Soni said, “We need local councillors who are prepared to stand up and be counted when poor planning applications are presented rather than those who fetter themselves”.